Potatoes made in the air fryer are fast, flavorful, and foolproof. These Air Fryer Potatoes come out tender inside and delightfully crispy on the outside, with a simple garlic and rosemary seasoning. They’re vegan, gluten-free, and an easy side dish the whole family will enjoy — ready in roughly 15 minutes from start to finish.
Potatoes are one of the most versatile ingredients in the kitchen — they work with a huge variety of seasonings and cooking methods. If you love crispy roasted baby potatoes but want something quicker and easier than oven-roasting, the air fryer is a perfect solution.
For this recipe you simply toss halved baby potatoes with a little high-heat oil, chopped rosemary, garlic powder, salt and pepper, then spread them in a single layer in the air fryer basket. Cook at 400°F (about 200°C) for around 12–15 minutes, shaking or tossing once halfway through, until the potatoes are soft inside and golden and crisp on the outside.
The air fryer speeds up roasting and creates excellent browning without heating up the whole kitchen. These potatoes are a reliable weeknight side or a great addition to a Sunday dinner.
Why you’ll love this recipe
- Soft, fluffy centers with a satisfyingly crispy exterior.
- Simple garlic and rosemary flavor that pairs with many mains, or swap in your favorite herbs and spices.
- Ready in about 15 minutes — perfect for busy evenings.
- Gluten-free, dairy-free and vegan.
Recipe ingredients
This recipe uses just a few basic ingredients and can be adapted easily with whatever oil, herbs, or spices you prefer.
- Potatoes — baby Yukon Golds are my favorite because they stay creamy inside and get nicely crisped on the skin. You can also use small red potatoes, fingerlings, or cut larger Yukon Golds into 1″ pieces.
- Oil — choose a high-heat oil such as avocado, grape seed, or light olive oil to promote browning.
- Rosemary — fresh is best, but dried rosemary works too. Substitute other herbs if you prefer.
- Garlic powder — for convenience and even flavor; you can use minced fresh garlic if you like, but add it later to avoid burning.
- Salt and pepper — to taste.
See the recipe card below for exact ingredient quantities and full instructions.
How to make air fryer roasted potatoes
These potatoes are quick to prepare. Follow these simple steps for consistent results.
Chef’s tip: baby Yukon Golds are ideal for this method because their flesh stays creamy while the skins crisp up. If you only have larger potatoes, cut them into uniform 1″ cubes so they cook evenly.
- Toss the halved potatoes with oil, garlic powder, chopped rosemary, salt and pepper until evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket. Air fry at 400°F for 12–15 minutes, shaking or stirring once halfway through so they brown evenly.
- Check for tenderness with a fork. When the insides are soft and the outsides are golden and crisp, remove and garnish with freshly chopped parsley if desired.
Recipe FAQs
Yes — the air fryer is excellent for potatoes. It crisps the outside while keeping the interior tender when cooked in a single layer and turned once during cooking.
No par-boiling is necessary for small halved baby potatoes. Toss with oil and seasoning and cook straight in the air fryer.
Cook at 400°F for crispy, golden results in about 12–15 minutes, depending on potato size.
Halved baby potatoes usually take around 12–15 minutes at 400°F. Adjust time for larger pieces or different varieties.
Serving suggestions
These versatile potatoes work with many meals. A few ideas:
- Serve alongside roasted or spatchcock chicken, or with turkey breast for a classic pairing.
- Pair with pan-seared or blackened fish, or baked pork chops for a quick weeknight dinner.
- Offer them at brunch with poached eggs or a simple quiche.
- Toss into a warm salad, such as a composed Nicoise-style salad, for extra substance.
- Switch up the flavor by using a dried ranch seasoning mix, smoked paprika, or other spice blends to suit the main dish.
Recipe notes
- Pro tip: Use baby Yukon Golds when possible for the best texture. If using larger potatoes, cut into even 1″ cubes so they cook uniformly.
- Try different potato varieties — red, purple, or fingerlings will all work but will differ slightly in texture and flavor.
- Store leftover air fryer potatoes in the refrigerator for up to 3 days. Re-crisp leftovers in the air fryer for 1–2 minutes before serving.
- Swap herbs and spices to vary the flavor profile; dried rosemary can replace fresh when needed.
More air fryer side dishes you’ll love:
- Air fryer baked potatoes
- Air fryer broccoli
- Air fryer Brussels sprouts
- Air fryer corn on the cob
- Air fryer potato skins
- Air fryer roasted sweet potatoes
- Air fryer roasted vegetables
- Air fryer sweet potato fries
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Crispy Air Fryer Potatoes
Equipment
- Air fryer (4–6 quart recommended)
Ingredients
- 1.5 lbs. baby Yukon Gold potatoes halved; substitute your favorite variety
- 1 tablespoon avocado oil or another high-heat oil
- 1 tablespoon chopped fresh rosemary or 1 tsp dried
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Freshly chopped parsley, for garnish (optional)
Instructions
- Toss the halved potatoes with the oil, rosemary, garlic powder, salt and pepper until well coated.
- Place the potatoes in a single layer in the air fryer basket. Air fry at 400°F for 12–15 minutes until tender and crisp, shaking or tossing once halfway through.
- Garnish with parsley if desired. Serve warm.
Notes
- Pro tip: Use baby Yukon Golds for the best texture; otherwise cut larger potatoes into uniform 1″ pieces.
- Different potato varieties will change texture and flavor — experiment to find your favorite.
- Leftovers keep up to 3 days in the refrigerator and can be re-crisped briefly in the air fryer.
Nutrition
Calories: 109 kcal,
Carbohydrates: 20 g
Nutrition is estimated and intended as a guideline.